Sunday, February 22, 2015
Breakfast And Brunch - Pumpkin Bread Ii
These two loaves of moist, dense pumpkin nut bread get their pizzazz from lots of cinnamon, allspice, and nutmeg.
Saturday, February 21, 2015
Soups Stews And Chili - Creamy Beet With Dill Soup
Toasted caraway seeds and fresh dill perfectly accent this Eastern European inspired soup. Garnish with chopped hard-cooked egg.
Friday, February 20, 2015
Side Dish - Stir Fried Sesame Asparagus
The addition of sesame oil, sesame seeds, and fresh ginger add a lot of fragrance and flavor to a quickly prepared and simple dish loaded with fresh asparagus.
Pasta - Mendis Favorite Orzo
This is a fast, low budget and vegetarian friendly side dish, meal or potluck dish. It serves 2 as a meal and 4 as a side dish. Use pan drippings for added flavor.
Thursday, February 19, 2015
Fruits And Vegetables - Limeabalemon Glaciate
Blending a banana with crushed ice, lemon juice, and lime juice makes a quick, slightly bitter, and refreshing drink.
Cheese - Spinach Artichoke Feta Ball
If you like hot spinach artichoke dip, this is for you. It's yummy and quick. Serve with crackers or garlic toast.
Cheese - Fruit Dip Vi
A delicious creamy brown sugar dip for fruit plates. Sprinkle with chopped nuts for an extra crunch.
Wednesday, February 18, 2015
Soups Stews And Chili - Zucchini And Pork Soup
At the end of the summer everyone tries to give each other extra zucchini from the garden. Use some in this delightful, veggie-packed pork soup, enough to feed a dinner party. Mushrooms, tomatoes, onions and bell peppers make it full-bodied and delicious!
Tuesday, February 17, 2015
Bbq Grilling - Grilled Tomato Onion And Bread Salad
This fabulous salad made with summer vegetables is great paired with any grilled meat. My family has been making this for years.
Monday, February 16, 2015
Desserts - Snow Angel Ice Cream
Make fun and tasty snow ice cream with the kids in just a few minutes with 5 ingredients. You can flavor it with frozen berries or peaches, too.
Side Dish - Baked Corn Casserole 2
Whole kernel and cream style corn are baked with cream cheese, butter, green chile peppers and fried onions.
Sunday, February 15, 2015
Seafood - Red Snapper In Grape Leaves With Garlic And Caper Butter
Red snapper fillets are encased in grape leaves before being broiled and served with a lemon butter sauce. A quick meal that is truly elegant.
Saturday, February 14, 2015
Salad - Red Skinned Potato Salad
A creamy potato salad chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion.
Bread - My Moms Raised Doughnuts
These yeast-raised doughnuts are so light and fluffy, they're like a sweet and flavorful cloud. Spread with a simple vanilla glaze.
Friday, February 13, 2015
Cheese - Fruit Pizza I
This is a delicious, attractive dessert, perfect for a children's birthday party. The crust is made from cookie dough pressed into a pizza pan. After the crust is baked and cooled, it's frosted with sweetened cream cheese and decorated with slices of fresh fruit. Chill well before serving.
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